Good recipe for eggplant with garlic sauce?

This recipe is a personal favorite. It's quick to make and very tasty.

Ingredients:
Chinese eggplant
Sunflower or canola oil
Garlic
Crushed red pepper
Soy sauce
Honey
Tapioca flour
Toasted sesame oil, mustard oil, and wasabi *

1. Saute garlic and crushed red pepper in sunflower or canola oil in a medium pot.
2. Toss in cut Chinese eggplant. Keep stirring for a few minutes until golden.
3. Add some water (submerging about 1/3 of the eggplant)
4. Cover and let cook on medium until water is almost gone.
5. In a small bowl, mix honey, soy sauce, tapioca flour, and the sesame drizzling sauce. Add to eggplant.
6. Stir and keep on low heat until sauce thickens and eggplant is at a good consistency. Add salt to taste.

Serve hot with rice!

* Trader Joe's makes a great sesame drizzling sauce that works well